Available now: 2015 "El Galpon" Carneros Pinot Noir. From "The Shop" vineyard, aged entirely in concrete. Originally I made this wine to blend into the "regular" Shop bottling, but it was so different from the oak aged portion that i decided to bottle a small amount on its own. 2016 Gamay Noir Carneros. Gamay is the most fun wine to make. This is my second effort with this grape, made in the spirit of my favorite wines--a little bit serious but mostly just fun.
In other news, I will be at the Big Sur Food and Wine Festival November 3 and 4. A lovely place full of lovely people, come join the fun!