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These are my current offerings.
As usual, my Rosé is a "vin gris," which is to say that it is made of juice run off the skins of the red fermentations before the color is released from the skins. 2016 was another good vintage for rosé, giving wines with bright acidity and a hint of steeliness which makes them very refreshing. Light in color but deceptively full flavored.
In 2014, Hirsch Vineyard produced some of the most bright, even flashy, wines of the more than ten years I have been working with it. After the more brooding 2012 and 2013 vintages, I welcome the more open and friendly 2014. As always, this bottling is a barrel selection from the two blocks that I work with at Hirsch, one of them planted to one of the so-called "Dijon clones," known in the business as 114, and the other to an older Californian selection widely referred to as "Pommard." So it's a bit of old and new together, which I like. They compliment each other well, which is also nice. Most years its about two parts Pommard and one part 114, as it is in 2014.
While the 2014 Hirsch was raised entirely in French oak, very little of it was new. The better to let the grape speak. It will require a little time to unwind but I think the 2014 may be my favorite since the 2011.
2014 marks the ten year anniversary of my first vintage of The Shop. A lot has changed since my first Shop back in 2004, including many details related to the growing and making of the wine. But the goal is the same—to capture the essence of Carneros Pinot Noir in a wine that has serious intent but is mostly just tasty.
2014 may turn out to be the best vintage since the new millennium began. Don't quote me on that, but I am very excited about the quality of all of my 2014 wines. The reds won't be released until the Fall of 2016 but the Chardonnay is ready to go now. Why am I so high on the 2014 wines? They have an enviable combination of richness, purity, freshness and concentration--ripe without being heavy--that doesn't happen very often. I find a mineral streak in the Chardonnay in its youth which is particularly appealing. Over the course of the summer, if it follows the pattern of my previous Chardonnays, it will put on weight and develop some mid-palate richness, but I like that it is a touch steely at the moment.
The 2013 Habitat may be my favorite Habitat to date. Comprised, as usual, of more or less equal parts Baranoff and Barlow Homestead vineyards, it is wonderfully expressive, both generous and slightly edgy. I particularly like the tension between ripe fruit and floral, herbal notes that give the wine great energy and freshness.